Menu

STARTERS

Brussel Sprout $15
Deep Fried and served with our Spicy Asian Style Honey Sauce and Crumbled Goat Cheese

Hand Cut Parmesan Truffle Fries (GF) $9
Garlic, Truffle Oil, Spices and Parmesan served with our Special Fry Sauce

Crab Dip (GF) $18
Claw Meat, Creamy Homemade Cheese Sauce, served with Fresh Baguette

Crab Cake $20
Jumbo Lump Crab made with our Proprietary Remoulade and served with tartar sauce or Beurre Blanc

Crab Fingers (GF) $23
Cocktail Crab Claw Fresh Blackened Crab Claws Tossed in White Wine Cream Sauce d served with Bread

Locally Farmed Oysters (6) / (12) (GF) $15/30
Farm Raised Aransas Bay and Copano Bay Oysters on the half shell

Handmade Jumbo Lump Crab Cake $20
Jumbo Lump Maryland style Crab Cake made with our Proprietary Remoulade and served with tartar sauce.

Baked Oysters (GF) 16
Gulf Coast Select Oyster Bacon, Leek and Onion Fondue, topped with Fontina Cheese

Deviled Eggs (GF) $12
Lump Crab, Sauteed Shrimp, and Micro Cilantro or Apple Wood Smoked Candied Bacon and Jalapeno

Mussels (GF) $18
Your choice of Beurre Blanc or Homemade Spicy Pomodoro, served with Fresh Baguette

Scallops Dynamite $18
Scallops Broiled in Shell served with Creamy Japanese Mayo with Black Sesame topped with Tobiko

SOUP & SALAD

Seasonal Soups $12
Made from scratch, ask Your Server for our Daily Selection.

Seasonal Salad MKT
Ask Your Server for our daily preparation

Cream of Poblano $12
Roasted Poblano Peppers topped with Lump Crab, Chorizo and Tortilla Strips

House Salad $8
Spring Mix, Grape Tomatoes, Red Onion, Cucumber, Parmesan, Candied Pecans and Pepperoncini

Grilled Ceasar $15
Romaine Heart, Fresh Shaved Parmesan, Garlic and Herb Croutons and Creamy Ceasar Dressing

All Dressings are made In House
Buttermilk Garlic Ranch, Maytag Blue Cheese, Balsamic Vinaigrette, Creamy Ceasar

ENTREES

All Entrees served with your choice of fresh grilled vegetable and Roasted Garlic and Herb Mash Potato’s or Creamy Parmesan Risotto.

Certified Angus Beef $49
Ask your Server for our daily selection. All steaks are sous vide then grilled over Mesquite.

The Pork Chop $32
Ask your Server for daily preparation as they change regularly.

Sea Diver Scallops $39
Grilled Jumbo Scallops topped with Truffle Oil, Balsamic Glaze and Micro Cilantro served over Parmesan Risotto.

Shrimp Scampi $28
Sauteed Jumbo Shrimp, served over Garlic Butter Linguine topped with shaved Parmesan.

Shrimp with Spicy Pomodoro Sauce $28
Sauteed Jumbo Shrimp, Homemade Pomodoro Sauce served over Linguine.

Chicken Piccata $34
Grilled Chicken, Lump Crab, Capers, Roma Tomato, Shallot with Beurre Blanc served over Linguine.

Seafood Mac n’ Cheese $28
Cavatappi pasta baked in a Creamy Gouda Cheese Sauce with Shrimp, Crab, Scallop and topped with a Herb Cracker Crust.

Jumbo Lump Crabcakes $39
Maryland Style Crabcakes made with our Proprietary Remoulade and served with tartar sauce.

Blackened Drum $32
Pan Seared with our In-house Blackened Seasoning and served over Parmesan Risotto. With your choice of sauce, Pontchartrain, Beurre Blanc or Scampi Sauce.

(BYOF) Bring Your Own Fish $20
We will cook up to 1lb of fish per person, your preparation choice, blackened, pan seared or broiled served Family Style.

Steaks

All Steaks Include Roasted Garlic Mash Potato, a Choice of Vegetable, Bone Marrow Butter

7oz Center Cut Filet (GF) $58
The Tender Cut

14oz Ribeye (GF) $56
The Steak Lovers Choice

14oz New York Strip (GF) $52
The Classic Steak

12oz Center Cut Bone-In Pork Chop (GF) $32
Preparation changes regularly ask your Server

Seafood

Served with your choice of Vegetable

Pan Seared Salmon Filet (GF) $34
Over Truffle Oil Potato Puree with Beurre Blanc Served with Green Beans wrapped in Prosciutto

Blackened Drum MKT
Pan Seared with our In-house Blackened Seasoning and served over Parmesan Risotto With your choice of sauce, ontchartrain, Beurre Blanc (GF) or Scampi Sauce (GF)

Grilled Wild Caught Scallops (GF) $39
Served over Parmesan Truffle Oil Risotto, topped with a drizzle of Balsamic Glaze and Micro Cilantro

Spicy Shrimp and Grits (GF) $32
Blackened Shrimp – Spicy Cheese Grits – Cremini Mushrooms – Applewood Smoked Bacon – Scallion

Fish of the Day MKT
Species and Preparation change regularly ask your Server

(BYOF) Bring Your Own Fish $20
Per person, your preparation choice, blackened, pan seared or broiled served Family Style

Crabcakes $39
Maryland Style Crabcakes made with our Proprietary Remoulade and served with tartar sauce or Beurre Blanc

Pasta

Served with your choice of Vegetable

Shrimp or Chicken Scampi $28
Sauteed Jumbo Shrimp or Grilled Chicken, over Garlic Butter Linguine topped with shaved Parmesan

Seafood Mac n’ Cheese $28
Cavatappi pasta baked in a Creamy Gouda Cheese Sauce topped with a Seasoned Panko Crust

Shrimp or Chicken with Spicy Pomodoro Sauce $28
Pan Seared Jumbo Shrimp or Grilled Chicken with Spicey Pomodoro over Linguine

Copano’s Shrimp or Chicken Piccata $34
Grilled Chicken or Pan Seared Shrimp, Lump Crab, Capers, Roma Tomato, Shallot with White Wine Cream Sauce
over Linguine

Sides

Shrimp (4) $16

Scallops (3) $28

Chicken Breast (1) $12

Half Order Brussel $8

Salt and Pepper Fries $8

Risotto $5

Vegetables

Garlic Butter Mushrooms

Roasted Garlic Mashed Potato

Grilled Asparagus

Grilled Broccolini

Green Beans w/Prosciutto

Kid Cuisine

Chicken Fingers $8
Served with Fries and a side of ketchup

Mac and Cheese $8
Cavatappi with Creamy Mac & Cheese Sauce

Sauteed Shrimp $16
Served with Choice Fries or Pasta and Pasta Sauce

Linguini or Cavatappi $8
Choice of Meat Sauce, Marinara, Butter, Butter & Parmesan, Alfredo or Plain

Grilled Chicken Breast $15
Served with Choice of Fries or Pasta and Pasta Sauce

Dessert

NY Style Cheese Cake $12
Plain or Fresh Berry Compote and Whipped Cream

Vanilla Ice Cream $4

Crème Brûlée (GF) $12
Seasonal Preparation

Seasonal MKT
Ask Your Server

Consumer Advisory: Consuming raw and undercooked meats may increase your risk of food borne illness.
Please advise your server of any allergies or food restrictions, we will make every effort to accommodate your
dietary needs

(GF) Gluten Free

Parties of 6 Adults or more will have a 20% gratuity added. Active-Military, First Responders, Teachers and
Nurses receive a 10% discount.